ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET 2019-2027

Consumer Goods & Services | Food & Beverages

ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET 2019-2027

Market by Food Type, Ingredients, Distribution Channel and Geography | Forecast 2019-2027

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A Triton Market Research report has forecasted the fermented food and ingredients market in the Asia-Pacific region to depict growth in revenue and expand at a CAGR of 4.14% during the estimated period 2019-2027.

The countries studied in the Asia-Pacific fermented food and ingredients market are:

•           South Korea

•           China

•           ASEAN countries

•           Japan

•           India

•           Australia & New Zealand

•           Rest of APAC countries

Asia-Pacific region holds a very high and unexplored potential in the fermented food and ingredients market in the forecasted period because of the increasing disposable income of customers, particularly in India and China.

Local fermented delicacies are consumed by the people in countries like Japan, India, Malaysia and Korea. This factor is taken as an advantage by large food companies to exploit the market in this region. Increasing urbanization, growing health concerns among the people and the changing dietary habits are all reasons for the growth in the fermented food and ingredients market in the Asia-Pacific region.

As a result of the growing demand for good quality bread, the bakery market is well-developed in Japan. Many companies leverage this opportunity to expand their market in the country. As the revenue generated from the bakery market increases, the revenue from fermented food and ingredients also increases. The country is home to a variety of fermented food products, for example, Natto, which is fermented soya. With the increase in awareness about its benefits and strong marketing, the yogurt market is growing rapidly in Japan.

Yakult Honsha Co., Ltd. is a company that deals with manufacturing and sales of food & beverages, cosmetics and pharmaceuticals. The company instigated the yogurt and sour milk market in Japan. Headquartered in Tokyo, Japan, the company has a strong distribution network developed over the years.

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Table of Content

1.    ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET - SUMMARY

2.    INDUSTRY OUTLOOK

2.1. MARKET DEFINITION

2.2. KEY INSIGHTS

2.2.1.   CONFECTIONERY & BAKERY PRODUCTS IS THE LEADING CATEGORY IN THE FERMENTED FOOD TYPE SEGMENT

2.2.2.   AMINO ACIDS IS THE LEADING CATEGORY IN THE INGREDIENTS SEGMENT

2.2.3.   RETAIL STORES ARE THE DOMINANT DISTRIBUTORS IN THE MARKET

2.3. PORTER’S FIVE FORCE ANALYSIS

2.3.1.   THREAT OF NEW ENTRANTS

2.3.2.   THREAT OF SUBSTITUTE

2.3.3.   BARGAINING POWER OF SUPPLIERS

2.3.4.   BARGAINING POWER OF BUYERS

2.3.5.   INTENSITY OF COMPETITIVE RIVALRY

2.4. MARKET ATTRACTIVENESS INDEX

2.5. VENDOR SCORECARD

2.6. MARKET DRIVERS

2.6.1.   RISING AWARENESS ABOUT HEALTHY LIVING

2.6.2.   RISING DEMAND FOR FOOD PRESERVATION

2.6.3.   CHANGING DIETARY HABITS OF THE  PEOPLE

2.7. MARKET RESTRAINTS

2.7.1.   OPERATIONAL HINDERANCES

2.7.2.   ADVERSE EFFECT OF FERMENTED FOOD ON HEALTH

2.8. MARKET OPPORTUNITIES

2.8.1.   SCOPE OF MERGERS AND ACQUISITIONS

2.8.2.   DEVELOPMENT OF REGION-SPECIFIC PRODUCTS

2.9. MARKET CHALLENGES

2.9.1.   GREATER PREFERENCE FOR FRESH PRODUCTS THAN FERMENTED PRODUCTS

3.    FERMENTED FOOD AND INGREDIENTS MARKET OUTLOOK - BY FOOD TYPE

3.1. CONFECTIONERY & BAKERY PRODUCTS

3.2. DAIRY PRODUCTS

3.3. VEGETABLES

3.4. OTHER FERMENTED FOOD TYPES

4.    FERMENTED FOOD AND INGREDIENTS MARKET OUTLOOK - BY INGREDIENTS

4.1. AMINO ACIDS

4.2. ORGANIC ACIDS

4.3. VITAMINS

4.4. INDUSTRIAL ENZYMES

4.5. OTHER INGREDIENTS

5.    FERMENTED FOOD AND INGREDIENTS MARKET OUTLOOK - BY DISTRIBUTION CHANNEL

5.1. RETAIL STORES

5.2. ONLINE STORES

5.3. OTHER DISTRIBUTION CHANNELS

6.    FERMENTED FOOD AND INGREDIENTS MARKET – ASIA-PACIFIC

6.1. CHINA

6.2. JAPAN

6.3. INDIA

6.4. SOUTH KOREA

6.5. ASEAN COUNTRIES

6.6. AUSTRALIA & NEW ZEALAND

6.7. REST OF ASIA-PACIFIC

7.    COMPETITIVE LANDSCAPE

7.1. ARCHER DANIELS MIDLAND COMPANY

7.2. CARGILL

7.3. CSK FOOD ENRICHMENT (AQUIRED BY DSM)

7.4. DANONE

7.5. DUPONT

7.6. EVONIK

7.7. FLOWERS FOODS

7.8. GENERAL MILLS

7.9. KEVITA (ACQUIRED BY PEPSICO)

7.10. ROYAL DSM

7.11.  MONDELEZ INTERNATIONAL INC.

7.12. MÜLLER GROUP

7.13.   NESTLÉ

7.14.   NOVOZYMES

7.15.   TETRA PAK

7.16.    YAKULT HONSHA

8.    RESEARCH METHODOLOGY & SCOPE

8.1. RESEARCH SCOPE & DELIVERABLES

8.1.1.   OBJECTIVES OF STUDY

8.1.2.   SCOPE OF STUDY

8.2. SOURCES OF DATA

8.2.1.   PRIMARY DATA SOURCES

8.2.2.   SECONDARY DATA SOURCES

8.3. RESEARCH METHODOLOGY

8.3.1.   EVALUATION OF PROPOSED MARKET

8.3.2.   IDENTIFICATION OF DATA SOURCES

8.3.3.   ASSESSMENT OF MARKET DETERMINANTS

8.3.4.   DATA COLLECTION

8.3.5.   DATA VALIDATION & ANALYSIS

 

List of table

TABLE 1: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY GEOGRAPHY, 2019-2027 (IN $ BILLION) 

TABLE 2: VENDOR SCORECARD        

TABLE 3: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2019-2027 (IN $ BILLION) 

TABLE 4: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY INGREDIENTS, 2019-2027 (IN $ BILLION) 

TABLE 5: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2019-2027 (IN $ BILLION)               

TABLE 6: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ BILLION)  

List of Figures

FIGURE 1: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2018 & 2027 (IN %)

FIGURE 2: ASIA-PACIFIC CONFECTIONERY & BAKERY PRODUCTS MARKET, 2019-2027 (IN $ BILLION)       

FIGURE 3: ASIA-PACIFIC AMINO ACIDS MARKET, 2019-2027 (IN $ BILLION)  

FIGURE 4: ASIA-PACIFIC RETAIL STORES MARKET, 2019-2027 (IN $ BILLION)

FIGURE 5: PORTER’S FIVE FORCE ANALYSIS        

FIGURE 6: MARKET ATTRACTIVENESS INDEX       

FIGURE 7: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY CONFECTIONERY & BAKERY PRODUCTS, 2019-2027 (IN $ BILLION)   

FIGURE 8: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY DAIRY PRODUCTS, 2019-2027 (IN $ BILLION)

FIGURE 9: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY FERMENTED VEGETABLES, 2019-2027 (IN $ BILLION)        

FIGURE 10: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD TYPES, 2019-2027 (IN $ BILLION)      

FIGURE 11: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY AMINO ACIDS, 2019-2027 (IN $ BILLION)          

FIGURE 12: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY ORGANIC ACIDS, 2019-2027 (IN $ BILLION)          

FIGURE 13: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY VITAMINS, 2019-2027 (IN $ BILLION) 

FIGURE 14: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY INDUSTRIAL ENZYMES, 2019-2027 (IN $ BILLION)   

FIGURE 15: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD INGREDIENTS, 2019-2027 (IN $ BILLION)    

FIGURE 16: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY RETAIL STORES, 2019-2027 (IN $ BILLION)      

FIGURE 17: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY ONLINE STORES, 2019-2027 (IN $ BILLION)      

FIGURE 18: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER DISTRIBUTION CHANNELS, 2019-2027 (IN $ BILLION)       

FIGURE 19: ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)  

FIGURE 20: CHINA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)       

FIGURE 21: JAPAN FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)       

FIGURE 22: INDIA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)       

FIGURE 23: SOUTH KOREA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)

FIGURE 24: ASEAN COUNTRIES FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)           

FIGURE 25: AUSTRALIA & NEW ZEALAND FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION) 

FIGURE 26: REST OF ASIA-PACIFIC FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)            

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