Market By Food Type, Ingredients, Distribution Channel And Geography | Forecast 2019-2027
As per a Triton Market Research report, the fermented food and ingredients market in Europe is set to surge at a CAGR of 4.45% in the projected period 2019-2027.
The countries evaluated in the Europe fermented food and ingredients market are:
• Italy
• The United Kingdom
• Germany
• Russia
• France
• Spain
• Rest of Europe
The European market for fermented food and ingredients is developed due to the availability of proper food processing facilities, advanced dairy market and the ever-increasing demand for nutritional and tasty food. Yogurt, a fermented dairy product developed after several R&D activities, has very high in demand and shown tremendous growth in the market in terms of revenue. Fermented cocoa is another fermented product that is used by many chocolate manufacturers based in Europe.
People in Europe are more health-conscious than those in North America. Also, Europeans are comparatively more aware of the new technologies and food processes and hence prioritize health and wellness while making food choices. Fermented food is regulated by the European Commission (EC) in the region. The fermented food items are checked for the presence of undesirable microorganisms, produced by lactic acid bacteria (LAB) and eliminated to prevent health problems.
With the increasing demand for healthy food products, the fermented food and ingredients market in Germany is showing great improvement. One of the major dairy companies, Müller Milk & Ingredients, based in Germany, launched ‘Greek yogurt’ and made a great impact on the European market. There is a huge scope for the country in innovating the dairy products by using ingredients like calcium or by using fat-reducing formulas for yogurts and thereby expanding the market further.
Nestlé S.A. is a leading Germany-based company that provides fermented dairy products and beverages such as yogurt, cheese, dark chocolate and buttermilk. The company is constantly investing in R&D activities to develop new products. The company has a great global presence and operates in around 190 countries.
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VIEW REPORT1. EUROPE
FERMENTED FOOD AND INGREDIENTS MARKET - SUMMARY
2. INDUSTRY
OUTLOOK
2.1. MARKET
DEFINITION
2.2. KEY
INSIGHTS
2.2.1. CONFECTIONERY
& BAKERY PRODUCTS IS THE LEADING CATEGORY IN THE FERMENTED FOOD TYPE
SEGMENT
2.2.2. AMINO
ACIDS IS THE LEADING CATEGORY IN THE INGREDIENTS SEGMENT
2.2.3. RETAIL
STORES ARE THE DOMINANT DISTRIBUTORS IN THE MARKET
2.3. PORTER’S
FIVE FORCE ANALYSIS
2.3.1. THREAT
OF NEW ENTRANTS
2.3.2. THREAT
OF SUBSTITUTE
2.3.3. BARGAINING
POWER OF SUPPLIERS
2.3.4. BARGAINING
POWER OF BUYERS
2.3.5. INTENSITY
OF COMPETITIVE RIVALRY
2.4. MARKET
ATTRACTIVENESS INDEX
2.5. VENDOR
SCORECARD
2.6. MARKET
DRIVERS
2.6.1. RISING
AWARENESS ABOUT HEALTHY LIVING
2.6.2. RISING
DEMAND FOR FOOD PRESERVATION
2.6.3. CHANGING
DIETARY HABITS OF THE PEOPLE
2.7. MARKET
RESTRAINTS
2.7.1. OPERATIONAL
HINDERANCES
2.7.2. ADVERSE
EFFECT OF FERMENTED FOOD ON HEALTH
2.8. MARKET
OPPORTUNITIES
2.8.1. SCOPE
OF MERGERS AND ACQUISITIONS
2.8.2. DEVELOPMENT
OF REGION-SPECIFIC PRODUCTS
2.9. MARKET
CHALLENGES
2.9.1. GREATER
PREFERENCE FOR FRESH PRODUCTS THAN FERMENTED PRODUCTS
3. FERMENTED
FOOD AND INGREDIENTS MARKET OUTLOOK - BY FOOD TYPE
3.1. CONFECTIONERY
& BAKERY PRODUCTS
3.2. DAIRY
PRODUCTS
3.3. VEGETABLES
3.4. OTHER
FERMENTED FOOD TYPES
4. FERMENTED
FOOD AND INGREDIENTS MARKET OUTLOOK - BY INGREDIENTS
4.1. AMINO
ACIDS
4.2. ORGANIC
ACIDS
4.3. VITAMINS
4.4. INDUSTRIAL
ENZYMES
4.5. OTHER
INGREDIENTS
5. FERMENTED
FOOD AND INGREDIENTS MARKET OUTLOOK - BY DISTRIBUTION CHANNEL
5.1. RETAIL
STORES
5.2. ONLINE
STORES
5.3. OTHER
DISTRIBUTION CHANNELS
6. FERMENTED
FOOD AND INGREDIENTS MARKET – EUROPE
6.1. UNITED
KINGDOM
6.2. GERMANY
6.3. FRANCE
6.4. SPAIN
6.5. ITALY
6.6. RUSSIA
6.7. REST
OF EUROPE
7. COMPETITIVE
LANDSCAPE
7.1. ARCHER
DANIELS MIDLAND COMPANY
7.2. CARGILL
7.3. CSK
FOOD ENRICHMENT (AQUIRED BY DSM)
7.4. DANONE
7.5. DUPONT
7.6. EVONIK
7.7. FLOWERS
FOODS
7.8. GENERAL
MILLS
7.9. KEVITA
(ACQUIRED BY PEPSICO)
7.10. ROYAL DSM
7.11. MONDELEZ INTERNATIONAL INC.
7.12. MÜLLER GROUP
7.13. NESTLÉ
7.14. NOVOZYMES
7.15. TETRA PAK
7.16. YAKULT HONSHA
8. RESEARCH
METHODOLOGY & SCOPE
8.1. RESEARCH
SCOPE & DELIVERABLES
8.1.1. OBJECTIVES
OF STUDY
8.1.2. SCOPE
OF STUDY
8.2. SOURCES
OF DATA
8.2.1. PRIMARY
DATA SOURCES
8.2.2. SECONDARY
DATA SOURCES
8.3. RESEARCH
METHODOLOGY
8.3.1. EVALUATION
OF PROPOSED MARKET
8.3.2. IDENTIFICATION
OF DATA SOURCES
8.3.3. ASSESSMENT
OF MARKET DETERMINANTS
8.3.4. DATA
COLLECTION
8.3.5. DATA
VALIDATION & ANALYSIS
TABLE 1: EUROPE FERMENTED FOOD
AND INGREDIENTS MARKET, BY GEOGRAPHY, 2019-2027 (IN $ BILLION)
TABLE 2: VENDOR SCORECARD
TABLE 3: EUROPE FERMENTED FOOD
AND INGREDIENTS MARKET, BY FOOD TYPE, 2019-2027 (IN $ BILLION)
TABLE 4: EUROPE FERMENTED FOOD
AND INGREDIENTS MARKET, BY INGREDIENTS, 2019-2027 (IN $ BILLION)
TABLE 5: EUROPE FERMENTED FOOD
AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2019-2027 (IN $ BILLION)
TABLE 6: EUROPE FERMENTED FOOD
AND INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ BILLION)
FIGURE 1: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2018 & 2027 (IN %)
FIGURE 2: EUROPE CONFECTIONERY
& BAKERY PRODUCTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 3: EUROPE AMINO ACIDS
MARKET, 2019-2027 (IN $ BILLION)
FIGURE 4: EUROPE RETAIL STORES
MARKET, 2019-2027 (IN $ BILLION)
FIGURE 5: PORTER’S FIVE FORCE
ANALYSIS
FIGURE 6: MARKET
ATTRACTIVENESS INDEX
FIGURE 7: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, BY CONFECTIONERY & BAKERY PRODUCTS, 2019-2027
(IN $ BILLION)
FIGURE 8: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, BY DAIRY PRODUCTS, 2019-2027 (IN $ BILLION)
FIGURE 9: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, BY FERMENTED VEGETABLES, 2019-2027 (IN $ BILLION)
FIGURE 10: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD TYPES, 2019-2027 (IN $
BILLION)
FIGURE 11: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, BY AMINO ACIDS, 2019-2027 (IN $ BILLION)
FIGURE 12: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, BY ORGANIC ACIDS, 2019-2027 (IN $ BILLION)
FIGURE 13: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, BY VITAMINS, 2019-2027 (IN $ BILLION)
FIGURE 14: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, BY INDUSTRIAL ENZYMES, 2019-2027 (IN $ BILLION)
FIGURE 15: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD INGREDIENTS, 2019-2027 (IN
$ BILLION)
FIGURE 16: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, BY RETAIL STORES, 2019-2027 (IN $ BILLION)
FIGURE 17: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, BY ONLINE STORES, 2019-2027 (IN $ BILLION)
FIGURE 18: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, BY OTHER DISTRIBUTION CHANNELS, 2019-2027 (IN $
BILLION)
FIGURE 19: EUROPE FERMENTED
FOOD AND INGREDIENTS MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)
FIGURE 20: UNITED KINGDOM
FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 21: GERMANY FERMENTED
FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 22: FRANCE FERMENTED
FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 23: SPAIN FERMENTED
FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 24: ITALY FERMENTED
FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 25: RUSSIA FERMENTED
FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 26: REST OF EUROPE
FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)