EUROPE FERMENTED FOOD AND INGREDIENTS MARKET 2019-2027

Consumer Goods & Services | Food & Beverages

EUROPE FERMENTED FOOD AND INGREDIENTS MARKET 2019-2027

Market By Food Type, Ingredients, Distribution Channel And Geography | Forecast 2019-2027

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As per a Triton Market Research report, the fermented food and ingredients market in Europe is set to surge at a CAGR of 4.45% in the projected period 2019-2027.

The countries evaluated in the Europe fermented food and ingredients market are:

•           Italy

•           The United Kingdom

•           Germany

•           Russia

•           France

•           Spain  

•           Rest of Europe

The European market for fermented food and ingredients is developed due to the availability of proper food processing facilities, advanced dairy market and the ever-increasing demand for nutritional and tasty food. Yogurt, a fermented dairy product developed after several R&D activities, has very high in demand and shown tremendous growth in the market in terms of revenue. Fermented cocoa is another fermented product that is used by many chocolate manufacturers based in Europe.

People in Europe are more health-conscious than those in North America. Also, Europeans are comparatively more aware of the new technologies and food processes and hence prioritize health and wellness while making food choices. Fermented food is regulated by the European Commission (EC) in the region. The fermented food items are checked for the presence of undesirable microorganisms, produced by lactic acid bacteria (LAB) and eliminated to prevent health problems.

With the increasing demand for healthy food products, the fermented food and ingredients market in Germany is showing great improvement. One of the major dairy companies, Müller Milk & Ingredients, based in Germany, launched ‘Greek yogurt’ and made a great impact on the European market. There is a huge scope for the country in innovating the dairy products by using ingredients like calcium or by using fat-reducing formulas for yogurts and thereby expanding the market further.

Nestlé S.A. is a leading Germany-based company that provides fermented dairy products and beverages such as yogurt, cheese, dark chocolate and buttermilk. The company is constantly investing in R&D activities to develop new products. The company has a great global presence and operates in around 190 countries.

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Table of Content

1.    EUROPE FERMENTED FOOD AND INGREDIENTS MARKET - SUMMARY

2.    INDUSTRY OUTLOOK

2.1. MARKET DEFINITION

2.2. KEY INSIGHTS

2.2.1.  CONFECTIONERY & BAKERY PRODUCTS IS THE LEADING CATEGORY IN THE FERMENTED FOOD TYPE SEGMENT

2.2.2.   AMINO ACIDS IS THE LEADING CATEGORY IN THE INGREDIENTS SEGMENT

2.2.3.   RETAIL STORES ARE THE DOMINANT DISTRIBUTORS IN THE MARKET

2.3. PORTER’S FIVE FORCE ANALYSIS

2.3.1.   THREAT OF NEW ENTRANTS

2.3.2.   THREAT OF SUBSTITUTE

2.3.3.   BARGAINING POWER OF SUPPLIERS

2.3.4.   BARGAINING POWER OF BUYERS

2.3.5.   INTENSITY OF COMPETITIVE RIVALRY

2.4. MARKET ATTRACTIVENESS INDEX

2.5. VENDOR SCORECARD

2.6. MARKET DRIVERS

2.6.1.   RISING AWARENESS ABOUT HEALTHY LIVING

2.6.2.   RISING DEMAND FOR FOOD PRESERVATION

2.6.3.   CHANGING DIETARY HABITS OF THE  PEOPLE

2.7. MARKET RESTRAINTS

2.7.1.   OPERATIONAL HINDERANCES

2.7.2.   ADVERSE EFFECT OF FERMENTED FOOD ON HEALTH

2.8. MARKET OPPORTUNITIES

2.8.1.   SCOPE OF MERGERS AND ACQUISITIONS

2.8.2.   DEVELOPMENT OF REGION-SPECIFIC PRODUCTS

2.9. MARKET CHALLENGES

2.9.1.   GREATER PREFERENCE FOR FRESH PRODUCTS THAN FERMENTED PRODUCTS

3.    FERMENTED FOOD AND INGREDIENTS MARKET OUTLOOK - BY FOOD TYPE

3.1. CONFECTIONERY & BAKERY PRODUCTS

3.2. DAIRY PRODUCTS

3.3. VEGETABLES

3.4. OTHER FERMENTED FOOD TYPES

4.    FERMENTED FOOD AND INGREDIENTS MARKET OUTLOOK - BY INGREDIENTS

4.1. AMINO ACIDS

4.2. ORGANIC ACIDS

4.3. VITAMINS

4.4. INDUSTRIAL ENZYMES

4.5. OTHER INGREDIENTS

5.    FERMENTED FOOD AND INGREDIENTS MARKET OUTLOOK - BY DISTRIBUTION CHANNEL

5.1. RETAIL STORES

5.2. ONLINE STORES

5.3. OTHER DISTRIBUTION CHANNELS

6.    FERMENTED FOOD AND INGREDIENTS MARKET – EUROPE

6.1. UNITED KINGDOM

6.2. GERMANY

6.3. FRANCE

6.4. SPAIN

6.5. ITALY

6.6. RUSSIA

6.7. REST OF EUROPE

7.    COMPETITIVE LANDSCAPE

7.1. ARCHER DANIELS MIDLAND COMPANY

7.2. CARGILL

7.3. CSK FOOD ENRICHMENT (AQUIRED BY DSM)

7.4. DANONE

7.5. DUPONT

7.6. EVONIK

7.7. FLOWERS FOODS

7.8. GENERAL MILLS

7.9. KEVITA (ACQUIRED BY PEPSICO)

7.10. ROYAL DSM

7.11. MONDELEZ INTERNATIONAL INC.

7.12.  MÜLLER GROUP

7.13.   NESTLÉ

7.14.   NOVOZYMES

7.15.   TETRA PAK

7.16.   YAKULT HONSHA

8.    RESEARCH METHODOLOGY & SCOPE

8.1. RESEARCH SCOPE & DELIVERABLES

8.1.1.   OBJECTIVES OF STUDY

8.1.2.   SCOPE OF STUDY

8.2. SOURCES OF DATA

8.2.1.   PRIMARY DATA SOURCES

8.2.2.   SECONDARY DATA SOURCES

8.3. RESEARCH METHODOLOGY

8.3.1.   EVALUATION OF PROPOSED MARKET

8.3.2.   IDENTIFICATION OF DATA SOURCES

8.3.3.   ASSESSMENT OF MARKET DETERMINANTS

8.3.4.   DATA COLLECTION

8.3.5.   DATA VALIDATION & ANALYSIS

List of table

TABLE 1: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY GEOGRAPHY, 2019-2027 (IN $ BILLION)           

TABLE 2: VENDOR SCORECARD        

TABLE 3: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2019-2027 (IN $ BILLION)           

TABLE 4: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY INGREDIENTS, 2019-2027 (IN $ BILLION) 

TABLE 5: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2019-2027 (IN $ BILLION)               

TABLE 6: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ BILLION)            

List of Figures

FIGURE 1: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2018 & 2027 (IN %)          

FIGURE 2: EUROPE CONFECTIONERY & BAKERY PRODUCTS MARKET, 2019-2027 (IN $ BILLION)       

FIGURE 3: EUROPE AMINO ACIDS MARKET, 2019-2027 (IN $ BILLION)

FIGURE 4: EUROPE RETAIL STORES MARKET, 2019-2027 (IN $ BILLION)      

FIGURE 5: PORTER’S FIVE FORCE ANALYSIS        

FIGURE 6: MARKET ATTRACTIVENESS INDEX       

FIGURE 7: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY CONFECTIONERY & BAKERY PRODUCTS, 2019-2027 (IN $ BILLION)   

FIGURE 8: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY DAIRY PRODUCTS, 2019-2027 (IN $ BILLION)

FIGURE 9: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY FERMENTED VEGETABLES, 2019-2027 (IN $ BILLION)        

FIGURE 10: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD TYPES, 2019-2027 (IN $ BILLION)      

FIGURE 11: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY AMINO ACIDS, 2019-2027 (IN $ BILLION) 

FIGURE 12: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY ORGANIC ACIDS, 2019-2027 (IN $ BILLION) 

FIGURE 13: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY VITAMINS, 2019-2027 (IN $ BILLION)           

FIGURE 14: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY INDUSTRIAL ENZYMES, 2019-2027 (IN $ BILLION)   

FIGURE 15: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD INGREDIENTS, 2019-2027 (IN $ BILLION)    

FIGURE 16: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY RETAIL STORES, 2019-2027 (IN $ BILLION) 

FIGURE 17: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY ONLINE STORES, 2019-2027 (IN $ BILLION) 

FIGURE 18: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER DISTRIBUTION CHANNELS, 2019-2027 (IN $ BILLION)       

FIGURE 19: EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)  

FIGURE 20: UNITED KINGDOM FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)         

FIGURE 21: GERMANY FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)       

FIGURE 22: FRANCE FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)

FIGURE 23: SPAIN FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)       

FIGURE 24: ITALY FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)       

FIGURE 25: RUSSIA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)       

FIGURE 26: REST OF EUROPE FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)          

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