Market By Food Type, Ingredients, Distribution Channel And Geography | Forecast 2019-2027
An analysis by Triton Market Research on the fermented food and ingredients market in Latin America depicts that it will show substantial growth, at a CAGR of 4.65%, in the forecasting period 2019-2027.
The countries reviewed in the Latin American fermented food and ingredients market are:
• Mexico
• Brazil
• Rest of Latin America
Latin America has a high potential in the fermented food and ingredients market. With advanced processing methodologies and products, in Brazil and Argentina, the market is expected to show gradual growth in the Latin America region. Major companies are engaged in the production of fermented drinks, as there is a considerable rise in the demand for these products.
More than half of the population in Brazil is overweight, which indicates huge consumption of fast-food in the country. These fast-foods contain a common fermented food ingredient, cheese, and thus, the growth in the fermented food and ingredients market is justified. Moreover, with increasing awareness of the health and wellness sectors, the demand for healthy food options, such as fermented products, is increasing rapidly. Also, milk production in Brazil has increased in recent years, which can boost the fermented dairy products market in the country.
Incorporated in 1802, DuPont is a chemical company that offers products and services to various sectors, including agriculture. It provides a wide range of products useful in the fermented food and ingredients production process such as amino acids, industrial enzymes, and vitamins, among others. With strong R&D activities and launches of innovative products, the company is one of the leading players in the market. The company has extended its operations in North America, Latin America, Asia-Pacific, Europe, the Middle East, and Africa.
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VIEW REPORT1. LATIN
AMERICA FERMENTED FOOD AND INGREDIENTS MARKET - SUMMARY
2. INDUSTRY
OUTLOOK
2.1. MARKET
DEFINITION
2.2. KEY
INSIGHTS
2.2.1. CONFECTIONERY
& BAKERY PRODUCTS IS THE LEADING CATEGORY IN THE FERMENTED FOOD TYPE
SEGMENT
2.2.2. AMINO
ACIDS IS THE LEADING CATEGORY IN THE INGREDIENTS SEGMENT
2.2.3. RETAIL
STORES ARE THE DOMINANT DISTRIBUTORS IN THE MARKET
2.3. PORTER’S
FIVE FORCE ANALYSIS
2.3.1. THREAT
OF NEW ENTRANTS
2.3.2. THREAT
OF SUBSTITUTE
2.3.3. BARGAINING
POWER OF SUPPLIERS
2.3.4. BARGAINING
POWER OF BUYERS
2.3.5. INTENSITY
OF COMPETITIVE RIVALRY
2.4. MARKET
ATTRACTIVENESS INDEX
2.5. VENDOR
SCORECARD
2.6. MARKET
DRIVERS
2.6.1. RISING
AWARENESS ABOUT HEALTHY LIVING
2.6.2. RISING
DEMAND FOR FOOD PRESERVATION
2.6.3. CHANGING
DIETARY HABITS OF THE PEOPLE
2.7. MARKET
RESTRAINTS
2.7.1. OPERATIONAL
HINDERANCES
2.7.2. ADVERSE
EFFECT OF FERMENTED FOOD ON HEALTH
2.8. MARKET
OPPORTUNITIES
2.8.1. SCOPE
OF MERGERS AND ACQUISITIONS
2.8.2. DEVELOPMENT
OF REGION-SPECIFIC PRODUCTS
2.9. MARKET
CHALLENGES
2.9.1. GREATER
PREFERENCE FOR FRESH PRODUCTS THAN FERMENTED PRODUCTS
3. FERMENTED
FOOD AND INGREDIENTS MARKET OUTLOOK - BY FOOD TYPE
3.1. CONFECTIONERY
& BAKERY PRODUCTS
3.2. DAIRY
PRODUCTS
3.3. VEGETABLES
3.4. OTHER
FERMENTED FOOD TYPES
4. FERMENTED
FOOD AND INGREDIENTS MARKET OUTLOOK - BY INGREDIENTS
4.1. AMINO
ACIDS
4.2. ORGANIC
ACIDS
4.3. VITAMINS
4.4. INDUSTRIAL
ENZYMES
4.5. OTHER
INGREDIENTS
5. FERMENTED
FOOD AND INGREDIENTS MARKET OUTLOOK - BY DISTRIBUTION CHANNEL
5.1. RETAIL
STORES
5.2. ONLINE
STORES
5.3. OTHER
DISTRIBUTION CHANNELS
6. FERMENTED
FOOD AND INGREDIENTS MARKET – LATIN AMERICA
6.1. BRAZIL
6.2. MEXICO
6.3. REST
OF LATIN AMERICA
7. COMPETITIVE
LANDSCAPE
7.1. ARCHER
DANIELS MIDLAND COMPANY
7.2. CARGILL
7.3. CSK
FOOD ENRICHMENT (AQUIRED BY DSM)
7.4. DANONE
7.5. DUPONT
7.6. EVONIK
7.7. FLOWERS
FOODS
7.8. GENERAL
MILLS
7.9. KEVITA
(ACQUIRED BY PEPSICO)
7.10. ROYAL DSM
7.11. MONDELEZ INTERNATIONAL INC.
7.12. MÜLLER GROUP
7.13. NESTLÉ
7.14. NOVOZYMES
7.15. TETRA PAK
7.16. YAKULT HONSHA
8. RESEARCH
METHODOLOGY & SCOPE
8.1. RESEARCH
SCOPE & DELIVERABLES
8.1.1. OBJECTIVES
OF STUDY
8.1.2. SCOPE
OF STUDY
8.2. SOURCES
OF DATA
8.2.1. PRIMARY
DATA SOURCES
8.2.2. SECONDARY
DATA SOURCES
8.3. RESEARCH
METHODOLOGY
8.3.1. EVALUATION
OF PROPOSED MARKET
8.3.2. IDENTIFICATION
OF DATA SOURCES
8.3.3. ASSESSMENT
OF MARKET DETERMINANTS
8.3.4. DATA
COLLECTION
8.3.5. DATA
VALIDATION & ANALYSIS
TABLE 1: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY GEOGRAPHY, 2019-2027 (IN $ BILLION)
TABLE 2: VENDOR SCORECARD
TABLE 3: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2019-2027 (IN $ BILLION)
TABLE 4: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY INGREDIENTS, 2019-2027 (IN $ BILLION)
TABLE 5: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2019-2027 (IN $
BILLION)
TABLE 6: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ BILLION)
FIGURE 1: LATIN AMERICA FERMENTED
FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2018 & 2027 (IN %)
FIGURE 2: LATIN AMERICA
CONFECTIONERY & BAKERY PRODUCTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 3: LATIN AMERICA AMINO
ACIDS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 4: LATIN AMERICA RETAIL
STORES MARKET, 2019-2027 (IN $ BILLION)
FIGURE 5: PORTER’S FIVE FORCE
ANALYSIS
FIGURE 6: MARKET
ATTRACTIVENESS INDEX
FIGURE 7: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY CONFECTIONERY & BAKERY PRODUCTS,
2019-2027 (IN $ BILLION)
FIGURE 8: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY DAIRY PRODUCTS, 2019-2027 (IN $
BILLION)
FIGURE 9: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY FERMENTED VEGETABLES, 2019-2027 (IN $
BILLION)
FIGURE 10: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD TYPES, 2019-2027
(IN $ BILLION)
FIGURE 11: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY AMINO ACIDS, 2019-2027 (IN $ BILLION)
FIGURE 12: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY ORGANIC ACIDS, 2019-2027 (IN $
BILLION)
FIGURE 13: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY VITAMINS, 2019-2027 (IN $ BILLION)
FIGURE 14: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY INDUSTRIAL ENZYMES, 2019-2027 (IN $
BILLION)
FIGURE 15: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD INGREDIENTS,
2019-2027 (IN $ BILLION)
FIGURE 16: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY RETAIL STORES, 2019-2027 (IN $
BILLION)
FIGURE 17: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY ONLINE STORES, 2019-2027 (IN $
BILLION)
FIGURE 18: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER DISTRIBUTION CHANNELS,
2019-2027 (IN $ BILLION)
FIGURE 19: LATIN AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)
FIGURE 20: BRAZIL FERMENTED
FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 21: MEXICO FERMENTED
FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 22: REST OF
LATIN AMERICA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)