Market By Food Type, Ingredients, Distribution Channel And Geography | Forecast 2019-2027
According to a Triton Market Research report, the fermented food and ingredients market in the Middle East and Africa is anticipated to flourish at a CAGR of 5.05% in terms of revenue over the estimated period 2019-2027.
The countries scrutinized in the Middle East and Africa market are:
• Turkey
• Saudi Arabia
• United Arab Emirates
• South Africa
• Rest of Middle East & Africa
Most of the countries in the Middle East and Africa are financially poor and thus, the growth of fermented food and ingredients market seems unlikely. However, the food shortage issue in the region can be solved with the help of fermented foods as they last longer than most of the normal food products.
There is an increase in health awareness among people in the Middle East and thereby an increase in the demand for healthy food options as well. These factors can drive the market growth in the region.
The young generation of the United Arab Emirates is more health-conscious and are constantly opting for healthier product options. This trend of choosing healthy food has paved the way for the increase in demand for fermented food products such as yogurt. As the youth is being aware of the benefits of yogurt and other fermented products, there is a steady increase in regional market growth.
Found in 1928, General Mills, Inc. is a company that is involved in the development and marketing of fermented food products like 'Yoplait Yogurt, Mountain High Yogurt, Annie's Yogurt, and Liberté.' With a strong focus on the research and development activities, the company manages to lead in the innovation competition among other players, operating globally. Headquartered in Minneapolis, Minnesota, the US, the company operates in Asia, the Middle East, Africa, Europe, North America, and Latin America.
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VIEW REPORT1. MIDDLE
EAST AND AFRICA FERMENTED FOOD AND INGREDIENTS MARKET - SUMMARY
2. INDUSTRY
OUTLOOK
2.1. MARKET
DEFINITION
2.2. KEY
INSIGHTS
2.2.1. CONFECTIONERY
& BAKERY PRODUCTS IS THE LEADING CATEGORY IN THE FERMENTED FOOD TYPE
SEGMENT
2.2.2. AMINO
ACIDS IS THE LEADING CATEGORY IN THE INGREDIENTS SEGMENT
2.2.3. RETAIL
STORES ARE THE DOMINANT DISTRIBUTORS IN THE MARKET
2.3. PORTER’S
FIVE FORCE ANALYSIS
2.3.1. THREAT
OF NEW ENTRANTS
2.3.2. THREAT
OF SUBSTITUTE
2.3.3. BARGAINING
POWER OF SUPPLIERS
2.3.4. BARGAINING
POWER OF BUYERS
2.3.5. INTENSITY
OF COMPETITIVE RIVALRY
2.4. MARKET
ATTRACTIVENESS INDEX
2.5. VENDOR
SCORECARD
2.6. MARKET
DRIVERS
2.6.1. RISING
AWARENESS ABOUT HEALTHY LIVING
2.6.2. RISING
DEMAND FOR FOOD PRESERVATION
2.6.3. CHANGING
DIETARY HABITS OF THE PEOPLE
2.7. MARKET
RESTRAINTS
2.7.1. OPERATIONAL
HINDERANCES
2.7.2. ADVERSE
EFFECT OF FERMENTED FOOD ON HEALTH
2.8. MARKET
OPPORTUNITIES
2.8.1. SCOPE
OF MERGERS AND ACQUISITIONS
2.8.2. DEVELOPMENT
OF REGION-SPECIFIC PRODUCTS
2.9. MARKET
CHALLENGES
2.9.1. GREATER
PREFERENCE FOR FRESH PRODUCTS THAN FERMENTED PRODUCTS
3. FERMENTED
FOOD AND INGREDIENTS MARKET OUTLOOK - BY FOOD TYPE
3.1. CONFECTIONERY
& BAKERY PRODUCTS
3.2. DAIRY
PRODUCTS
3.3. VEGETABLES
3.4. OTHER
FERMENTED FOOD TYPES
4. FERMENTED
FOOD AND INGREDIENTS MARKET OUTLOOK - BY INGREDIENTS
4.1. AMINO
ACIDS
4.2. ORGANIC
ACIDS
4.3. VITAMINS
4.4. INDUSTRIAL
ENZYMES
4.5. OTHER
INGREDIENTS
5. FERMENTED
FOOD AND INGREDIENTS MARKET OUTLOOK - BY DISTRIBUTION CHANNEL
5.1. RETAIL
STORES
5.2. ONLINE
STORES
5.3. OTHER
DISTRIBUTION CHANNELS
6. FERMENTED
FOOD AND INGREDIENTS MARKET – MIDDLE EAST AND AFRICA
6.1. THE
UNITED ARAB EMIRATES
6.2. TURKEY
6.3. SAUDI
ARABIA
6.4. SOUTH
AFRICA
6.5. REST
OF MIDDLE EAST & AFRICA
7. COMPETITIVE
LANDSCAPE
7.1. ARCHER
DANIELS MIDLAND COMPANY
7.2. CARGILL
7.3. CSK
FOOD ENRICHMENT (AQUIRED BY DSM)
7.4. DANONE
7.5. DUPONT
7.6. EVONIK
7.7. FLOWERS
FOODS
7.8. GENERAL
MILLS
7.9. KEVITA
(ACQUIRED BY PEPSICO)
7.10. ROYAL DSM
7.11. MONDELEZ INTERNATIONAL INC.
7.12. MÜLLER GROUP
7.13. NESTLÉ
7.14. NOVOZYMES
7.15. TETRA PAK
7.16. YAKULT HONSHA
8. RESEARCH
METHODOLOGY & SCOPE
8.1. RESEARCH
SCOPE & DELIVERABLES
8.1.1. OBJECTIVES
OF STUDY
8.1.2. SCOPE
OF STUDY
8.2. SOURCES
OF DATA
8.2.1. PRIMARY
DATA SOURCES
8.2.2. SECONDARY
DATA SOURCES
8.3. RESEARCH
METHODOLOGY
8.3.1. EVALUATION
OF PROPOSED MARKET
8.3.2. IDENTIFICATION
OF DATA SOURCES
8.3.3. ASSESSMENT
OF MARKET DETERMINANTS
8.3.4. DATA
COLLECTION
8.3.5. DATA
VALIDATION & ANALYSIS
TABLE 1: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY GEOGRAPHY, 2019-2027 (IN $
BILLION)
TABLE 2: VENDOR SCORECARD
TABLE 3: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2019-2027 (IN $
BILLION)
TABLE 4: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY INGREDIENTS, 2019-2027 (IN $
BILLION)
TABLE 5: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL,
2019-2027 (IN $ BILLION)
TABLE 6: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $
BILLION)
FIGURE 1: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2018 & 2027 (IN
%)
FIGURE 2: MIDDLE EAST AND
AFRICA CONFECTIONERY & BAKERY PRODUCTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 3: MIDDLE EAST AND
AFRICA AMINO ACIDS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 4: MIDDLE EAST AND
AFRICA RETAIL STORES MARKET, 2019-2027 (IN $ BILLION)
FIGURE 5: PORTER’S FIVE FORCE
ANALYSIS
FIGURE 6: MARKET ATTRACTIVENESS
INDEX
FIGURE 7: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY CONFECTIONERY & BAKERY
PRODUCTS, 2019-2027 (IN $ BILLION)
FIGURE 8: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY DAIRY PRODUCTS, 2019-2027 (IN
$ BILLION)
FIGURE 9: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY FERMENTED VEGETABLES,
2019-2027 (IN $ BILLION)
FIGURE 10: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD TYPES,
2019-2027 (IN $ BILLION)
FIGURE 11: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY AMINO ACIDS, 2019-2027 (IN $
BILLION)
FIGURE 12: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY ORGANIC ACIDS, 2019-2027 (IN $
BILLION)
FIGURE 13: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY VITAMINS, 2019-2027 (IN $
BILLION)
FIGURE 14: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY INDUSTRIAL ENZYMES, 2019-2027
(IN $ BILLION)
FIGURE 15: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD
INGREDIENTS, 2019-2027 (IN $ BILLION)
FIGURE 16: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY RETAIL STORES, 2019-2027 (IN $
BILLION)
FIGURE 17: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY ONLINE STORES, 2019-2027 (IN $
BILLION)
FIGURE 18: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER DISTRIBUTION CHANNELS,
2019-2027 (IN $ BILLION)
FIGURE 19: MIDDLE EAST AND
AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, REGIONAL OUTLOOK, 2018 & 2027
(IN %)
FIGURE 20: THE UNITED ARAB
EMIRATES FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 21: TURKEY FERMENTED
FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 22: SAUDI ARABIA
FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 23: SOUTH AFRICA
FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 24: REST OF MIDDLE EAST
& AFRICA FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)