Market By Food Type, Ingredients, Distribution Channel And Geography | Forecast 2019-2027
Triton Market Research, in its report on the fermented food and ingredients market in North America, has concluded that the industry would grow at a CAGR of 3.94% in the estimated years between 2019 and 2027.
The countries evaluated in the North American fermented food and ingredients market are:
• Canada
• The United States
North America is the second-largest region in terms of revenue in the fermented food and ingredients market. There is huge growth in the health & wellness market in the region and a considerable increase in the awareness of health among the people. As a result, there is an increase in the demand for healthy food options. These factors have driven the North American fermented food and ingredients market.
The US is the major contributor to the sales of fermented food and ingredients market in North America. Fermented food helps in the growth of beneficial microorganisms in the gut and helps in the digestion process. With the awareness of such benefits of fermented food, the market has made tremendous growth.
In the US, a large part of the population, around 29.1 million people, are suffering from diseases like diabetes and these numbers are expected to rise even more by 2050. Manufacturers are considering this factor and trying to develop more healthy food options that have low calories and high nutrient content. However, customers in the US prefer food with fermented ingredients instead of artificial replacement, which provides a boost to the fermented food and ingredients market in the region.
Incorporated in 1902, Archer Daniels Midland Company is mainly indulged in procuring, storing, shipping and marketing of agricultural products. By acquiring Wild Flavours, the company witnessed an increase in market sales and made a great profit in terms of revenue. With the headquarters in Chicago, Illinois, the company has a business presence in North America, Latin America, Europe, Middle East, Africa, and the Asia-Pacific.
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VIEW REPORT1. NORTH
AMERICA FERMENTED FOOD AND INGREDIENTS MARKET - SUMMARY
2. INDUSTRY
OUTLOOK
2.1. MARKET
DEFINITION
2.2. KEY
INSIGHTS
2.2.1. CONFECTIONERY
& BAKERY PRODUCTS IS THE LEADING CATEGORY IN THE FERMENTED FOOD TYPE
SEGMENT
2.2.2. AMINO
ACIDS IS THE LEADING CATEGORY IN THE INGREDIENTS SEGMENT
2.2.3. RETAIL
STORES ARE THE DOMINANT DISTRIBUTORS IN THE MARKET
2.3. PORTER’S
FIVE FORCE ANALYSIS
2.3.1. THREAT
OF NEW ENTRANTS
2.3.2. THREAT
OF SUBSTITUTE
2.3.3. BARGAINING
POWER OF SUPPLIERS
2.3.4. BARGAINING
POWER OF BUYERS
2.3.5. INTENSITY
OF COMPETITIVE RIVALRY
2.4. MARKET
ATTRACTIVENESS INDEX
2.5. VENDOR
SCORECARD
2.6. MARKET
DRIVERS
2.6.1. RISING
AWARENESS ABOUT HEALTHY LIVING
2.6.2. RISING
DEMAND FOR FOOD PRESERVATION
2.6.3. CHANGING
DIETARY HABITS OF THE PEOPLE
2.7. MARKET
RESTRAINTS
2.7.1. OPERATIONAL
HINDERANCES
2.7.2. ADVERSE
EFFECT OF FERMENTED FOOD ON HEALTH
2.8. MARKET
OPPORTUNITIES
2.8.1. SCOPE
OF MERGERS AND ACQUISITIONS
2.8.2. DEVELOPMENT
OF REGION-SPECIFIC PRODUCTS
2.9. MARKET
CHALLENGES
2.9.1. GREATER
PREFERENCE FOR FRESH PRODUCTS THAN FERMENTED PRODUCTS
3. FERMENTED
FOOD AND INGREDIENTS MARKET OUTLOOK - BY FOOD TYPE
3.1. CONFECTIONERY
& BAKERY PRODUCTS
3.2. DAIRY
PRODUCTS
3.3. VEGETABLES
3.4. OTHER
FERMENTED FOOD TYPES
4. FERMENTED
FOOD AND INGREDIENTS MARKET OUTLOOK - BY INGREDIENTS
4.1. AMINO
ACIDS
4.2. ORGANIC
ACIDS
4.3. VITAMINS
4.4. INDUSTRIAL
ENZYMES
4.5. OTHER
INGREDIENTS
5. FERMENTED
FOOD AND INGREDIENTS MARKET OUTLOOK - BY DISTRIBUTION CHANNEL
5.1. RETAIL
STORES
5.2. ONLINE
STORES
5.3. OTHER
DISTRIBUTION CHANNELS
6. FERMENTED
FOOD AND INGREDIENTS MARKET – NORTH AMERICA
6.1. UNITED
STATES
6.2. CANADA
7. COMPETITIVE
LANDSCAPE
7.1. ARCHER
DANIELS MIDLAND COMPANY
7.2. CARGILL
7.3. CSK
FOOD ENRICHMENT (AQUIRED BY DSM)
7.4. DANONE
7.5. DUPONT
7.6. EVONIK
7.7. FLOWERS
FOODS
7.8. GENERAL
MILLS
7.9. KEVITA
(ACQUIRED BY PEPSICO)
7.10. ROYAL DSM
7.11. MONDELEZ INTERNATIONAL, INC.
7.12. MÜLLER GROUP
7.13. NESTLÉ
7.14. NOVOZYMES
7.15. TETRA PAK
7.16. YAKULT HONSHA
8. RESEARCH
METHODOLOGY & SCOPE
8.1. RESEARCH
SCOPE & DELIVERABLES
8.1.1. OBJECTIVES
OF STUDY
8.1.2. SCOPE
OF STUDY
8.2. SOURCES
OF DATA
8.2.1. PRIMARY
DATA SOURCES
8.2.2. SECONDARY
DATA SOURCES
8.3. RESEARCH
METHODOLOGY
8.3.1. EVALUATION
OF PROPOSED MARKET
8.3.2. IDENTIFICATION
OF DATA SOURCES
8.3.3. ASSESSMENT
OF MARKET DETERMINANTS
8.3.4. DATA
COLLECTION
8.3.5. DATA
VALIDATION & ANALYSIS
TABLE 1: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY GEOGRAPHY, 2019-2027 (IN $ BILLION)
TABLE 2: VENDOR SCORECARD
TABLE 3: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2019-2027 (IN $ BILLION)
TABLE 4: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY INGREDIENTS, 2019-2027 (IN $ BILLION)
TABLE 5: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2019-2027 (IN $
BILLION)
TABLE 6: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (IN $ BILLION)
FIGURE 1: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY FOOD TYPE, 2018 & 2027 (IN %)
FIGURE 2: NORTH AMERICA
CONFECTIONERY & BAKERY PRODUCTS MARKET 2019-2027 (IN $ BILLION)
FIGURE 3: NORTH AMERICA AMINO
ACIDS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 4: NORTH AMERICA RETAIL
STORES MARKET, 2019-2027 (IN $ BILLION)
FIGURE 5: PORTER’S FIVE FORCE
ANALYSIS
FIGURE 6: MARKET
ATTRACTIVENESS INDEX
FIGURE 7: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY CONFECTIONERY & BAKERY PRODUCTS,
2019-2027 (IN $ BILLION)
FIGURE 8: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY DAIRY PRODUCTS, 2019-2027 (IN $
BILLION)
FIGURE 9: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY FERMENTED VEGETABLES, 2019-2027 (IN $
BILLION)
FIGURE 10: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD TYPES, 2019-2027
(IN $ BILLION)
FIGURE 11: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY AMINO ACIDS, 2019-2027 (IN $ BILLION)
FIGURE 12: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY ORGANIC ACIDS, 2019-2027 (IN $
BILLION)
FIGURE 13: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY VITAMINS, 2019-2027 (IN $ BILLION)
FIGURE 14: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY INDUSTRIAL ENZYMES, 2019-2027 (IN $
BILLION)
FIGURE 15: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER FERMENTED FOOD INGREDIENTS,
2019-2027 (IN $ BILLION)
FIGURE 16: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY RETAIL STORES, 2019-2027 (IN $
BILLION)
FIGURE 17: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY ONLINE STORES, 2019-2027 (IN $
BILLION)
FIGURE 18: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, BY OTHER DISTRIBUTION CHANNELS,
2019-2027 (IN $ BILLION)
FIGURE 19: NORTH AMERICA
FERMENTED FOOD AND INGREDIENTS MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)
FIGURE 20: UNITED STATES
FERMENTED FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)
FIGURE 21: CANADA FERMENTED
FOOD AND INGREDIENTS MARKET, 2019-2027 (IN $ BILLION)