EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030

Consumer Goods & Services | Food & Beverages

EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030

Market by Type, Ingredient, Storage, Sales Channel, and Country Outlook | Forecast 2023-2030

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According to a report by Triton Market Research, the plant-based food and beverage market in Europe is anticipated to expand at a compound annual growth rate of 10.91% during the forecast period 2023-2030


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The countries considered in this region consist of:

•         Germany

•         Spain

•         France

•         United Kingdom

•         Italy

•         Nordic Countries

•         Rest of Europe

The growth of the plant-based food and beverage market in Europe is driven by technological advancements, increasing consumer preference for organic and non-GMO supply chains (GM) combined with a growing number of flexitarians, vegetarians, and vegans. In addition, the surging need to reduce the consumption of animal products and awareness about environmental costs associated with intensive livestock farming supports the increasing popularity of plant-based foods and beverages in Europe.

Germany has the highest share in the plant-based food and beverage market. The rise in the veganism trend among the German population is due to increasing health consciousness. Consumers’ eating habits are changing due to increasing concerns about animal welfare and environmental impact. In response to the rise in flexitarians, Germany has established legal definitions for vegan food labeling, likely influenced by scandals in the meat sector. As a result, these factors significantly support the studied market’s growth.

Similarly, Italy’s plant-based food and beverage market has recently witnessed significant growth. In this regard, a strong culinary tradition and emphasis on local ingredients have influenced people to embrace plant-based alternatives. This trend reflects a shift towards healthier and sustainable dietary habits, which significantly fuels the market’s expansion.

Soy is a common source used in the preparation of meat-free products. The protein isolates have similar biological value to meat and are good calcium and linoleic acid sources. It is used to produce soy milk, a plant-based beverage formed as a stable emulsion of water, oil, and protein. It is free from cholesterol and lactose and has a low saturated fat content.

The plant-based food and beverage market is divided into segments based on type, ingredients, storage, and sales channel. The ingredient is divided into soy, wheat, pea, coconut, almond, cashew, and other ingredients.

The notable companies listed in the market report include The Archer-Daniels-Midland Company (ADM), Living Harvest Foods Inc, Amy’s Kitchen Inc, General Mills Inc, The Hain Celestial Group Inc, and Meatless Farm.

Amy’s Kitchen Inc is a privately held family business specializing in packaged vegetarian meals. It offers a wide range of frozen meals, including pizzas, burgers, burritos, sandwiches, pies, entrees, snacks, soups, and whole meals. In addition, its product line consists of canned soups, beans, chili, pasta sauces, and salsas. The company markets products via supermarkets and independent natural and organic stores such as Amazon, Fresh Direct, Kroger, Good Eggs, Peapod, Target, and Walmart.

 

Key deliverables of the report:

      Market CAGR during the forecasting years 2023-2030

      Detailed data highlighting key insights, industry components, and market strategies


      Comprehensive information and estimation of the plant-based food and beverage market revenue growth in Europe and its influence on the parent market


      In-depth study of forthcoming trends in consumer behavioral patterns


      A meticulous analysis of the competitive landscape, vendor scorecard, and Porter’s Five Forces


      A wide-ranging study of factors that will challenge the Europe plant-based food and beverage market’s growth during the upcoming years

Want to get specific insights? Our team of analysts can customize this report based on your preferences. Connect with us here

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Table of Content

1. EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET - SUMMARY

2. INDUSTRY OUTLOOK

2.1. IMPACT ANALYSIS ON THE PLANT-BASED FOOD AND BEVERAGE MARKET

2.1.1. COVID-19 IMPACT

2.2. KEY INSIGHTS

2.2.1. AWARENESS ABOUT ANIMAL WELFARE AND FOOD SAFETY

2.2.2. FAVORABLE INITIATIVES BY GOVERNMENTS AND ASSOCIATIONS

2.2.3. DEMAND FOR PLANT-BASED SEAFOOD

2.3. PORTER’S FIVE FORCES ANALYSIS

2.3.1. THREAT OF NEW ENTRANTS

2.3.2. THREAT OF SUBSTITUTES

2.3.3. BARGAINING POWER OF BUYERS

2.3.4. BARGAINING POWER OF SUPPLIERS

2.3.5. THREAT OF COMPETITIVE RIVALRY

2.4. MARKET MATURITY ANALYSIS

2.5. INDUSTRY COMPONENTS

2.5.1. RAW MATERIAL SUPPLIERS

2.5.2. FOOD MANUFACTURERS

2.5.3. DISTRIBUTORS

2.5.4. END-USERS

2.6. REGULATORY FRAMEWORK

2.7. KEY MARKET STRATEGIES

2.7.1. PRODUCT LAUNCHES

2.7.2. COLLABORATIONS

2.7.3. BUSINESS EXPANSIONS & DIVESTITURES

2.7.4. ACQUISITIONS

2.8. MARKET DRIVERS

2.8.1. SHIFT TOWARDS VEGANISM

2.8.2. RISING LACTOSE INTOLERANCE

2.8.3. ADVANTAGES OF PLANT-BASED DIET

2.9. MARKET CHALLENGES

2.9.1. HIGH COST OF PLANT-BASED PRODUCTS

2.9.2. LIMITED AWARENESS ABOUT PLANT-BASED FOOD PRODUCTS

2.9.3. DIFFERENT PERCEPTIONS ABOUT PLANT-BASED FOOD AND BEVERAGES

2.10. MARKET OPPORTUNITIES

2.10.1. SUSTAINABLE PRODUCTS AND RECYCLABLE PACKAGING

2.10.2. REVOLUTIONARY MANUFACTURING PROCEDURES

2.10.3. INNOVATION AND DIVERSITY IN PLANT-BASED FOOD AND BEVERAGES

2.11. ANALYST PERSPECTIVE

3. EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET - BY TYPE

3.1. PLANT-BASED DAIRY DERIVATIVES

3.1.1. PLANT-BASED ICE CREAM AND FROZEN DESSERTS

3.1.2. PLANT-BASED CHEESE

3.1.3. PLANT-BASED YOGURT

3.1.4. PLANT-BASED CREAMER

3.1.5. PLANT-BASED DAIRY SPREADS AND DIPS

3.2. PLANT-BASED MEAT SUBSTITUTES

3.2.1. TEXTURED VEGETABLE PROTEIN

3.2.2. TOFU

3.2.3. TEMPEH

3.2.4. MYCOPROTEIN, SEITAN, AND OTHER MEAT SUBSTITUTES

3.3. PLANT-BASED NUTRITION/SNACK BARS

3.4. PLANT-BASED BAKERY PRODUCTS

3.5. PLANT-BASED BEVERAGES

3.5.1. PLANT-BASED MILK

3.5.1.1. SOY MILK

3.5.1.2. ALMOND MILK

3.5.1.3. OTHER PLANT-BASED MILK

3.5.2. PACKAGED SMOOTHIES

3.5.3. COFFEE

3.5.4. TEA

3.5.5. OTHER PLANT-BASED BEVERAGES

3.6. OTHER PLANT-BASED TYPE PRODUCTS

4. EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET - BY INGREDIENT

4.1. SOY

4.2. WHEAT

4.3. PEA

4.4. COCONUT

4.5. ALMOND

4.6. CASHEW

4.7. OTHER INGREDIENTS

5. EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET - BY STORAGE

5.1. FROZEN

5.2. REFRIGERATED

5.3. SHELF-STABLE

6. EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET - BY SALES CHANNEL

6.1. OFFLINE SALES CHANNEL

6.1.1. SUPERMARKETS/HYPERMARKETS

6.1.2. CONVENIENCE STORES

6.1.3. SPECIALTY STORES

6.1.4. OTHER OFFLINE SALES CHANNELS

6.2. ONLINE SALES CHANNEL

7. EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET– BY COUNTRY OUTLOOK

7.1. EUROPE

7.1.1. MARKET BY TYPE

7.1.1.1. MARKET BY DAIRY DERIVATIVES

7.1.1.2. MARKET BY MEAT SUBSTITUTES

7.1.1.3. MARKET BY PLANT-BASED BEVERAGES

7.1.1.3.1. MARKET BY PLANT-BASED MILK

7.1.2. MARKET BY INGREDIENT

7.1.3. MARKET BY STORAGE

7.1.4. MARKET BY SALES CHANNEL

7.1.4.1. MARKET BY OFFLINE SALES CHANNEL

7.1.5. COUNTRY ANALYSIS

7.1.5.1. UNITED KINGDOM

7.1.5.1.1. UNITED KINGDOM PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS

7.1.5.2. GERMANY

7.1.5.2.1. GERMANY PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS

7.1.5.3. FRANCE

7.1.5.3.1. FRANCE PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS

7.1.5.4. ITALY

7.1.5.4.1. ITALY PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS

7.1.5.5. SPAIN

7.1.5.5.1. SPAIN PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS

7.1.5.6. NORDIC COUNTRIES

7.1.5.6.1. NORDIC COUNTRIES PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS

7.1.5.7. REST OF EUROPE

7.1.5.7.1. REST OF EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS

8. COMPETITIVE LANDSCAPE

8.1. GENERAL MILLS INC

8.1.1. OVERVIEW

8.1.2. PRODUCT PORTFOLIO

8.1.3. KEY STRENGTHS

8.1.4. KEY CHALLENGES

8.2. DANONE SA

8.2.1. OVERVIEW

8.2.2. PRODUCT PORTFOLIO

8.2.3. KEY STRENGTHS

8.2.4. KEY CHALLENGES

8.3. CONAGRA BRANDS INC

8.3.1. OVERVIEW

8.3.2. PRODUCT PORTFOLIO

8.3.3. KEY STRENGTHS

8.3.4. KEY CHALLENGES

8.4. THE HAIN CELESTIAL GROUP INC

8.4.1. OVERVIEW

8.4.2. PRODUCT PORTFOLIO

8.4.3. KEY STRENGTHS

8.4.4. KEY CHALLENGES

8.5. BLUE DIAMOND GROWERS

8.5.1. OVERVIEW

8.5.2. PRODUCT PORTFOLIO

8.5.3. KEY STRENGTHS

8.5.4. KEY CHALLENGES

8.6. THE ARCHER-DANIELS-MIDLAND COMPANY (ADM)

8.6.1. OVERVIEW

8.6.2. PRODUCT PORTFOLIO

8.6.3. KEY STRENGTHS

8.6.4. KEY CHALLENGES

8.7. NESTLÉ SA

8.7.1. OVERVIEW

8.7.2. PRODUCT PORTFOLIO

8.7.3. KEY STRENGTHS

8.7.4. KEY CHALLENGES

8.8. IMPOSSIBLE FOODS INC

8.8.1. OVERVIEW

8.8.2. PRODUCT PORTFOLIO

8.9. AMY’S KITCHEN INC

8.9.1. OVERVIEW

8.9.2. PRODUCT PORTFOLIO

8.10. BEYOND MEAT INC

8.10.1. OVERVIEW

8.10.2. PRODUCT PORTFOLIO

8.11. CAMPBELL SOUP COMPANY

8.11.1. OVERVIEW

8.11.2. PRODUCT PORTFOLIO

8.12. DAIYA FOODS INC

8.12.1. OVERVIEW

8.12.2. PRODUCT PORTFOLIO

8.13. LIVING HARVEST FOODS INC

8.13.1. OVERVIEW

8.13.2. PRODUCT PORTFOLIO

8.14. MEATLESS FARM

8.14.1. OVERVIEW

8.14.2. PRODUCT PORTFOLIO

8.15. KEVITA INC

8.15.1. OVERVIEW

8.15.2. PRODUCT PORTFOLIO

9. RESEARCH METHODOLOGY & SCOPE

9.1. RESEARCH SCOPE & DELIVERABLES

9.2. SOURCES OF DATA

9.3. RESEARCH METHODOLOGY

List of Tables

TABLE 1: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY COUNTRY OUTLOOK, 2023-2030 (IN $ MILLION)

TABLE 2: COUNTRY-WISE REGULATORY FRAMEWORK FOR PLANT-BASED FOOD AND BEVERAGE

TABLE 3: LIST OF PRODUCT LAUNCHES

TABLE 4: LIST OF COLLABORATIONS

TABLE 5: LIST OF BUSINESS EXPANSIONS & DIVESTITURES

TABLE 6: LIST OF ACQUISITIONS

TABLE 7: VEGANISM AROUND EUROPE

TABLE 8: POPULATION PERCENTAGE OF LACTOSE-INTOLERANT PEOPLE ACROSS EUROPE

TABLE 9: ANNUAL CONSUMPTION OF COW MILK IN EUROPE, BY COUNTRY OUTLOOK

TABLE 10: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY TYPE, 2023-2030 (IN $ MILLION)

TABLE 11: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED DAIRY DERIVATIVES, 2023-2030 (IN $ MILLION)

TABLE 12: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MEAT SUBSTITUTES, 2023-2030 (IN $ MILLION)

TABLE 13: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED BEVERAGES, 2023-2030 (IN $ MILLION)

TABLE 14: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MILK, 2023-2030 (IN $ MILLION)

TABLE 15: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY INGREDIENT, 2023-2030 (IN $ MILLION)

TABLE 16: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY STORAGE, 2023-2030 (IN $ MILLION)

TABLE 17: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SALES CHANNEL, 2023-2030 (IN $ MILLION)

TABLE 18: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OFFLINE SALES CHANNEL, 2023-2030 (IN $ MILLION)

TABLE 19: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY COUNTRY OUTLOOK, 2023-2030 (IN $ MILLION)

List of Figures

FIGURE 1: MARKET MATURITY ANALYSIS

FIGURE 2: INDUSTRY COMPONENTS

FIGURE 3: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY TYPE, 2022 & 2030 (IN %)

FIGURE 4: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED DAIRY DERIVATIVES, 2023-2030 (IN $ MILLION)

FIGURE 5: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED DAIRY DERIVATIVES, 2022 & 2030 (IN %)

FIGURE 6: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED ICE CREAM AND FROZEN DESSERTS, 2023-2030 (IN $ MILLION)

FIGURE 7: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED CHEESE, 2023-2030 (IN $ MILLION)

FIGURE 8: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED YOGURT, 2023-2030 (IN $ MILLION)

FIGURE 9: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED CREAMER, 2023-2030 (IN $ MILLION)

FIGURE 10: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED DAIRY SPREADS AND DIPS, 2023-2030 (IN $ MILLION)

FIGURE 11: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MEAT SUBSTITUTES, 2023-2030 (IN $ MILLION)

FIGURE 12: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MEAT SUBSTITUTES, 2022 & 2030 (IN %)

FIGURE 13: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY TEXTURED VEGETABLE PROTEIN, 2023-2030 (IN $ MILLION)

FIGURE 14: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY TOFU, 2023-2030 (IN $ MILLION)

FIGURE 15: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY TEMPEH, 2023-2030 (IN $ MILLION)

FIGURE 16: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY MYCOPROTEIN, SEITAN, AND OTHER MEAT SUBSTITUTES, 2023-2030 (IN $ MILLION)

FIGURE 17: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED NUTRITION/SNACK BARS, 2023-2030 (IN $ MILLION)

FIGURE 18: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED BAKERY PRODUCTS, 2023-2030 (IN $ MILLION)

FIGURE 19: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED BEVERAGES, 2023-2030 (IN $ MILLION)

FIGURE 20: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED BEVERAGES, 2022 & 2030 (IN %)

FIGURE 21: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MILK, 2023-2030 (IN $ MILLION)

FIGURE 22: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MILK, 2022 & 2030 (IN %)

FIGURE 23: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SOY MILK, 2023-2030 (IN $ MILLION)

FIGURE 24: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY ALMOND MILK, 2023-2030 (IN $ MILLION)

FIGURE 25: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OTHER PLANT-BASED MILK, 2023-2030 (IN $ MILLION)

FIGURE 26: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PACKAGED SMOOTHIES, 2023-2030 (IN $ MILLION)

FIGURE 27: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY COFFEE, 2023-2030 (IN $ MILLION)

FIGURE 28: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY TEA, 2023-2030 (IN $ MILLION)

FIGURE 29: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OTHER PLANT-BASED BEVERAGES, 2023-2030 (IN $ MILLION)

FIGURE 30: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OTHER PLANT-BASED TYPE PRODUCTS, 2023-2030 (IN $ MILLION)

FIGURE 31: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY INGREDIENT, 2022 & 2030 (IN %)

FIGURE 32: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SOY, 2023-2030 (IN $ MILLION)

FIGURE 33: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY WHEAT, 2023-2030 (IN $ MILLION)

FIGURE 34: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PEA, 2023-2030 (IN $ MILLION)

FIGURE 35: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY COCONUT, 2023-2030 (IN $ MILLION)

FIGURE 36: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY ALMOND, 2023-2030 (IN $ MILLION)

FIGURE 37: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY CASHEW, 2023-2030 (IN $ MILLION)

FIGURE 38: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OTHER INGREDIENTS, 2023-2030 (IN $ MILLION)

FIGURE 39: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY STORAGE, 2022 & 2030 (IN %)

FIGURE 40: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY FROZEN, 2023-2030 (IN $ MILLION)

FIGURE 41: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY REFRIGERATED, 2023-2030 (IN $ MILLION)

FIGURE 42: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SHELF-STABLE, 2023-2030 (IN $ MILLION)

FIGURE 43: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SALES CHANNEL, 2022 & 2030 (IN %)

FIGURE 44: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OFFLINE SALES CHANNEL, 2023-2030 (IN $ MILLION)

FIGURE 45: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OFFLINE SALES CHANNEL, 2022 & 2030 (IN %)

FIGURE 46: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SUPERMARKETS/HYPERMARKETS, 2023-2030 (IN $ MILLION)

FIGURE 47: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY CONVENIENCE STORES, 2023-2030 (IN $ MILLION)

FIGURE 48: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SPECIALTY STORES, 2023-2030 (IN $ MILLION)

FIGURE 49: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OTHER OFFLINE SALES CHANNELS, 2023-2030 (IN $ MILLION)

FIGURE 50: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY ONLINE SALES CHANNEL, 2023-2030 (IN $ MILLION)

FIGURE 51: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY COUNTRY OUTLOOK, 2022 & 2030 (IN %)

FIGURE 52: UNITED KINGDOM PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)

FIGURE 53: GERMANY PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)

FIGURE 54: FRANCE PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)

FIGURE 55: ITALY PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)

FIGURE 56: SPAIN PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)

FIGURE 57: NORDIC COUNTRIES PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)

FIGURE 58: REST OF EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)

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