Market by Type, Ingredient, Storage, Sales Channel, and Country Outlook | Forecast 2023-2030
According to a report by Triton Market Research, the plant-based food and beverage market in Europe is anticipated to expand at a compound annual growth rate of 10.91% during the forecast period 2023-2030.
The
countries considered in this region consist of:
•
Germany
•
Spain
•
France
•
United Kingdom
•
Italy
•
Nordic Countries
•
Rest of Europe
The growth of the plant-based food and beverage
market in Europe is driven by technological advancements, increasing consumer
preference for organic and non-GMO supply chains (GM) combined with a growing
number of flexitarians, vegetarians, and vegans. In addition, the surging need
to reduce the consumption of animal products and awareness about environmental
costs associated with intensive livestock farming supports the increasing
popularity of plant-based foods and beverages in Europe.
Germany has the highest share in the plant-based food and
beverage market.
The rise in the veganism trend among the German population is due to increasing
health consciousness. Consumers’ eating habits are changing due to increasing
concerns about animal welfare and environmental impact. In response to the rise
in flexitarians, Germany has established legal definitions for vegan food
labeling, likely influenced by scandals in the meat sector. As a result, these
factors significantly support the studied market’s growth.
Similarly, Italy’s plant-based food and beverage
market has recently witnessed significant growth. In this regard, a strong
culinary tradition and emphasis on local ingredients have influenced people to
embrace plant-based alternatives. This trend reflects a shift towards healthier
and sustainable dietary habits, which significantly fuels the market’s
expansion.
Soy is a common source used in the preparation
of meat-free products. The protein isolates have similar biological value to
meat and are good calcium and linoleic acid sources. It is used to produce soy
milk, a plant-based beverage formed as a stable emulsion of water, oil, and
protein. It is free from cholesterol and lactose and has a low saturated fat
content.
The
plant-based food and beverage market is divided into segments based on type,
ingredients, storage, and sales channel. The ingredient is divided into soy, wheat, pea,
coconut, almond, cashew, and other ingredients.
The notable companies listed in the market
report include The Archer-Daniels-Midland Company (ADM), Living Harvest Foods
Inc, Amy’s Kitchen Inc, General Mills Inc, The Hain Celestial Group Inc, and
Meatless Farm.
Amy’s Kitchen Inc is a privately held family business specializing in packaged vegetarian meals. It offers a wide range of frozen meals, including pizzas, burgers, burritos, sandwiches, pies, entrees, snacks, soups, and whole meals. In addition, its product line consists of canned soups, beans, chili, pasta sauces, and salsas. The company markets products via supermarkets and independent natural and organic stores such as Amazon, Fresh Direct, Kroger, Good Eggs, Peapod, Target, and Walmart.
Key deliverables of the report:
● Market CAGR during the forecasting years 2023-2030
● Detailed data highlighting key insights, industry components, and market strategies
● Comprehensive information and estimation of the plant-based food and beverage market revenue growth in Europe and its influence on the parent market
● In-depth study of forthcoming trends in consumer behavioral patterns
● A meticulous analysis of the competitive landscape, vendor scorecard, and Porter’s Five Forces
●
A wide-ranging study of factors that will challenge the Europe
plant-based food and beverage market’s growth during the upcoming years
Want to get specific insights? Our team of
analysts can customize this report based on your preferences. Connect with us here.
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VIEW REPORT1. EUROPE
PLANT-BASED FOOD AND BEVERAGE MARKET - SUMMARY
2. INDUSTRY
OUTLOOK
2.1. IMPACT
ANALYSIS ON THE PLANT-BASED FOOD AND BEVERAGE MARKET
2.1.1. COVID-19
IMPACT
2.2. KEY
INSIGHTS
2.2.1. AWARENESS
ABOUT ANIMAL WELFARE AND FOOD SAFETY
2.2.2. FAVORABLE
INITIATIVES BY GOVERNMENTS AND ASSOCIATIONS
2.2.3. DEMAND
FOR PLANT-BASED SEAFOOD
2.3. PORTER’S
FIVE FORCES ANALYSIS
2.3.1. THREAT
OF NEW ENTRANTS
2.3.2. THREAT
OF SUBSTITUTES
2.3.3. BARGAINING
POWER OF BUYERS
2.3.4. BARGAINING
POWER OF SUPPLIERS
2.3.5. THREAT
OF COMPETITIVE RIVALRY
2.4. MARKET
MATURITY ANALYSIS
2.5. INDUSTRY
COMPONENTS
2.5.1. RAW
MATERIAL SUPPLIERS
2.5.2. FOOD
MANUFACTURERS
2.5.3. DISTRIBUTORS
2.5.4. END-USERS
2.6. REGULATORY
FRAMEWORK
2.7. KEY
MARKET STRATEGIES
2.7.1. PRODUCT
LAUNCHES
2.7.2. COLLABORATIONS
2.7.3. BUSINESS
EXPANSIONS & DIVESTITURES
2.7.4. ACQUISITIONS
2.8. MARKET
DRIVERS
2.8.1. SHIFT
TOWARDS VEGANISM
2.8.2. RISING
LACTOSE INTOLERANCE
2.8.3. ADVANTAGES
OF PLANT-BASED DIET
2.9. MARKET
CHALLENGES
2.9.1. HIGH
COST OF PLANT-BASED PRODUCTS
2.9.2. LIMITED
AWARENESS ABOUT PLANT-BASED FOOD PRODUCTS
2.9.3. DIFFERENT
PERCEPTIONS ABOUT PLANT-BASED FOOD AND BEVERAGES
2.10. MARKET
OPPORTUNITIES
2.10.1. SUSTAINABLE
PRODUCTS AND RECYCLABLE PACKAGING
2.10.2. REVOLUTIONARY
MANUFACTURING PROCEDURES
2.10.3. INNOVATION
AND DIVERSITY IN PLANT-BASED FOOD AND BEVERAGES
2.11. ANALYST
PERSPECTIVE
3. EUROPE
PLANT-BASED FOOD AND BEVERAGE MARKET - BY TYPE
3.1. PLANT-BASED
DAIRY DERIVATIVES
3.1.1. PLANT-BASED
ICE CREAM AND FROZEN DESSERTS
3.1.2. PLANT-BASED
CHEESE
3.1.3. PLANT-BASED
YOGURT
3.1.4. PLANT-BASED
CREAMER
3.1.5. PLANT-BASED
DAIRY SPREADS AND DIPS
3.2. PLANT-BASED
MEAT SUBSTITUTES
3.2.1. TEXTURED
VEGETABLE PROTEIN
3.2.2. TOFU
3.2.3. TEMPEH
3.2.4. MYCOPROTEIN,
SEITAN, AND OTHER MEAT SUBSTITUTES
3.3. PLANT-BASED
NUTRITION/SNACK BARS
3.4. PLANT-BASED
BAKERY PRODUCTS
3.5. PLANT-BASED
BEVERAGES
3.5.1. PLANT-BASED
MILK
3.5.1.1. SOY
MILK
3.5.1.2. ALMOND
MILK
3.5.1.3. OTHER
PLANT-BASED MILK
3.5.2. PACKAGED
SMOOTHIES
3.5.3. COFFEE
3.5.4. TEA
3.5.5. OTHER
PLANT-BASED BEVERAGES
3.6. OTHER
PLANT-BASED TYPE PRODUCTS
4. EUROPE
PLANT-BASED FOOD AND BEVERAGE MARKET - BY INGREDIENT
4.1. SOY
4.2. WHEAT
4.3. PEA
4.4. COCONUT
4.5. ALMOND
4.6. CASHEW
4.7. OTHER
INGREDIENTS
5. EUROPE
PLANT-BASED FOOD AND BEVERAGE MARKET - BY STORAGE
5.1. FROZEN
5.2. REFRIGERATED
5.3. SHELF-STABLE
6. EUROPE
PLANT-BASED FOOD AND BEVERAGE MARKET - BY SALES CHANNEL
6.1. OFFLINE
SALES CHANNEL
6.1.1. SUPERMARKETS/HYPERMARKETS
6.1.2. CONVENIENCE
STORES
6.1.3. SPECIALTY
STORES
6.1.4. OTHER
OFFLINE SALES CHANNELS
6.2. ONLINE
SALES CHANNEL
7. EUROPE
PLANT-BASED FOOD AND BEVERAGE MARKET– BY COUNTRY OUTLOOK
7.1. EUROPE
7.1.1. MARKET
BY TYPE
7.1.1.1. MARKET
BY DAIRY DERIVATIVES
7.1.1.2. MARKET
BY MEAT SUBSTITUTES
7.1.1.3. MARKET
BY PLANT-BASED BEVERAGES
7.1.1.3.1. MARKET
BY PLANT-BASED MILK
7.1.2. MARKET
BY INGREDIENT
7.1.3. MARKET
BY STORAGE
7.1.4. MARKET
BY SALES CHANNEL
7.1.4.1. MARKET
BY OFFLINE SALES CHANNEL
7.1.5. COUNTRY
ANALYSIS
7.1.5.1. UNITED
KINGDOM
7.1.5.1.1. UNITED
KINGDOM PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.1.5.2. GERMANY
7.1.5.2.1. GERMANY
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.1.5.3. FRANCE
7.1.5.3.1. FRANCE
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.1.5.4. ITALY
7.1.5.4.1. ITALY
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.1.5.5. SPAIN
7.1.5.5.1. SPAIN
PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.1.5.6. NORDIC
COUNTRIES
7.1.5.6.1. NORDIC
COUNTRIES PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
7.1.5.7. REST
OF EUROPE
7.1.5.7.1. REST
OF EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET FORECAST & PROSPECTS
8. COMPETITIVE
LANDSCAPE
8.1. GENERAL
MILLS INC
8.1.1. OVERVIEW
8.1.2. PRODUCT
PORTFOLIO
8.1.3. KEY
STRENGTHS
8.1.4. KEY
CHALLENGES
8.2. DANONE
SA
8.2.1. OVERVIEW
8.2.2. PRODUCT
PORTFOLIO
8.2.3. KEY
STRENGTHS
8.2.4. KEY CHALLENGES
8.3. CONAGRA
BRANDS INC
8.3.1. OVERVIEW
8.3.2. PRODUCT
PORTFOLIO
8.3.3. KEY
STRENGTHS
8.3.4. KEY
CHALLENGES
8.4. THE
HAIN CELESTIAL GROUP INC
8.4.1. OVERVIEW
8.4.2. PRODUCT
PORTFOLIO
8.4.3. KEY
STRENGTHS
8.4.4. KEY
CHALLENGES
8.5. BLUE
DIAMOND GROWERS
8.5.1. OVERVIEW
8.5.2. PRODUCT
PORTFOLIO
8.5.3. KEY
STRENGTHS
8.5.4. KEY
CHALLENGES
8.6. THE ARCHER-DANIELS-MIDLAND
COMPANY (ADM)
8.6.1. OVERVIEW
8.6.2. PRODUCT
PORTFOLIO
8.6.3. KEY
STRENGTHS
8.6.4. KEY
CHALLENGES
8.7. NESTLÉ
SA
8.7.1. OVERVIEW
8.7.2. PRODUCT
PORTFOLIO
8.7.3. KEY
STRENGTHS
8.7.4. KEY
CHALLENGES
8.8. IMPOSSIBLE
FOODS INC
8.8.1. OVERVIEW
8.8.2. PRODUCT
PORTFOLIO
8.9. AMY’S
KITCHEN INC
8.9.1. OVERVIEW
8.9.2. PRODUCT
PORTFOLIO
8.10. BEYOND
MEAT INC
8.10.1. OVERVIEW
8.10.2. PRODUCT
PORTFOLIO
8.11. CAMPBELL
SOUP COMPANY
8.11.1. OVERVIEW
8.11.2. PRODUCT
PORTFOLIO
8.12. DAIYA
FOODS INC
8.12.1. OVERVIEW
8.12.2. PRODUCT
PORTFOLIO
8.13. LIVING
HARVEST FOODS INC
8.13.1. OVERVIEW
8.13.2. PRODUCT
PORTFOLIO
8.14. MEATLESS
FARM
8.14.1. OVERVIEW
8.14.2. PRODUCT
PORTFOLIO
8.15. KEVITA
INC
8.15.1. OVERVIEW
8.15.2. PRODUCT
PORTFOLIO
9. RESEARCH
METHODOLOGY & SCOPE
9.1. RESEARCH
SCOPE & DELIVERABLES
9.2. SOURCES
OF DATA
9.3. RESEARCH
METHODOLOGY
TABLE
1: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY COUNTRY OUTLOOK, 2023-2030
(IN $ MILLION)
TABLE
2: COUNTRY-WISE REGULATORY FRAMEWORK FOR PLANT-BASED FOOD AND BEVERAGE
TABLE
3: LIST OF PRODUCT LAUNCHES
TABLE
4: LIST OF COLLABORATIONS
TABLE
5: LIST OF BUSINESS EXPANSIONS & DIVESTITURES
TABLE
6: LIST OF ACQUISITIONS
TABLE
7: VEGANISM AROUND EUROPE
TABLE
8: POPULATION PERCENTAGE OF LACTOSE-INTOLERANT PEOPLE ACROSS EUROPE
TABLE
9: ANNUAL CONSUMPTION OF COW MILK IN EUROPE, BY COUNTRY OUTLOOK
TABLE
10: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY TYPE, 2023-2030 (IN $
MILLION)
TABLE
11: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED DAIRY
DERIVATIVES, 2023-2030 (IN $ MILLION)
TABLE
12: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MEAT
SUBSTITUTES, 2023-2030 (IN $ MILLION)
TABLE
13: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED BEVERAGES, 2023-2030
(IN $ MILLION)
TABLE
14: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MILK, 2023-2030
(IN $ MILLION)
TABLE
15: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY INGREDIENT, 2023-2030 (IN $
MILLION)
TABLE
16: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY STORAGE, 2023-2030 (IN $
MILLION)
TABLE
17: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SALES CHANNEL, 2023-2030
(IN $ MILLION)
TABLE
18: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OFFLINE SALES CHANNEL,
2023-2030 (IN $ MILLION)
TABLE 19: EUROPE PLANT-BASED FOOD
AND BEVERAGE MARKET, BY COUNTRY OUTLOOK, 2023-2030 (IN $ MILLION)
FIGURE
1: MARKET MATURITY ANALYSIS
FIGURE
2: INDUSTRY COMPONENTS
FIGURE
3: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY TYPE, 2022 & 2030 (IN %)
FIGURE
4: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED DAIRY
DERIVATIVES, 2023-2030 (IN $ MILLION)
FIGURE
5: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED DAIRY
DERIVATIVES, 2022 & 2030 (IN %)
FIGURE
6: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED ICE CREAM AND
FROZEN DESSERTS, 2023-2030 (IN $ MILLION)
FIGURE
7: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED CHEESE,
2023-2030 (IN $ MILLION)
FIGURE
8: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED YOGURT,
2023-2030 (IN $ MILLION)
FIGURE
9: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED CREAMER,
2023-2030 (IN $ MILLION)
FIGURE
10: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED DAIRY SPREADS
AND DIPS, 2023-2030 (IN $ MILLION)
FIGURE
11: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MEAT
SUBSTITUTES, 2023-2030 (IN $ MILLION)
FIGURE
12: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MEAT
SUBSTITUTES, 2022 & 2030 (IN %)
FIGURE
13: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY TEXTURED VEGETABLE PROTEIN,
2023-2030 (IN $ MILLION)
FIGURE
14: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY TOFU, 2023-2030 (IN $
MILLION)
FIGURE
15: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY TEMPEH, 2023-2030 (IN $
MILLION)
FIGURE
16: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY MYCOPROTEIN, SEITAN, AND
OTHER MEAT SUBSTITUTES, 2023-2030 (IN $ MILLION)
FIGURE
17: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED NUTRITION/SNACK
BARS, 2023-2030 (IN $ MILLION)
FIGURE
18: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED BAKERY
PRODUCTS, 2023-2030 (IN $ MILLION)
FIGURE
19: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED BEVERAGES,
2023-2030 (IN $ MILLION)
FIGURE
20: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED BEVERAGES, 2022
& 2030 (IN %)
FIGURE
21: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MILK, 2023-2030
(IN $ MILLION)
FIGURE
22: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PLANT-BASED MILK, 2022
& 2030 (IN %)
FIGURE
23: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SOY MILK, 2023-2030 (IN $
MILLION)
FIGURE
24: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY ALMOND MILK, 2023-2030 (IN
$ MILLION)
FIGURE
25: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OTHER PLANT-BASED MILK,
2023-2030 (IN $ MILLION)
FIGURE
26: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PACKAGED SMOOTHIES,
2023-2030 (IN $ MILLION)
FIGURE
27: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY COFFEE, 2023-2030 (IN $
MILLION)
FIGURE
28: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY TEA, 2023-2030 (IN $
MILLION)
FIGURE
29: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OTHER PLANT-BASED
BEVERAGES, 2023-2030 (IN $ MILLION)
FIGURE
30: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OTHER PLANT-BASED TYPE
PRODUCTS, 2023-2030 (IN $ MILLION)
FIGURE
31: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY INGREDIENT, 2022 & 2030
(IN %)
FIGURE
32: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SOY, 2023-2030 (IN $ MILLION)
FIGURE
33: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY WHEAT, 2023-2030 (IN $
MILLION)
FIGURE
34: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY PEA, 2023-2030 (IN $
MILLION)
FIGURE
35: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY COCONUT, 2023-2030 (IN $
MILLION)
FIGURE
36: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY ALMOND, 2023-2030 (IN $
MILLION)
FIGURE
37: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY CASHEW, 2023-2030 (IN $
MILLION)
FIGURE
38: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OTHER INGREDIENTS,
2023-2030 (IN $ MILLION)
FIGURE
39: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY STORAGE, 2022 & 2030
(IN %)
FIGURE
40: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY FROZEN, 2023-2030 (IN $
MILLION)
FIGURE
41: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY REFRIGERATED, 2023-2030 (IN
$ MILLION)
FIGURE
42: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SHELF-STABLE, 2023-2030 (IN
$ MILLION)
FIGURE
43: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SALES CHANNEL, 2022 & 2030
(IN %)
FIGURE
44: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OFFLINE SALES CHANNEL,
2023-2030 (IN $ MILLION)
FIGURE
45: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OFFLINE SALES CHANNEL, 2022
& 2030 (IN %)
FIGURE
46: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SUPERMARKETS/HYPERMARKETS,
2023-2030 (IN $ MILLION)
FIGURE
47: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY CONVENIENCE STORES,
2023-2030 (IN $ MILLION)
FIGURE
48: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY SPECIALTY STORES, 2023-2030
(IN $ MILLION)
FIGURE
49: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY OTHER OFFLINE SALES
CHANNELS, 2023-2030 (IN $ MILLION)
FIGURE
50: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY ONLINE SALES CHANNEL,
2023-2030 (IN $ MILLION)
FIGURE
51: EUROPE PLANT-BASED FOOD AND BEVERAGE MARKET, BY COUNTRY OUTLOOK, 2022 &
2030 (IN %)
FIGURE
52: UNITED KINGDOM PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $
MILLION)
FIGURE
53: GERMANY PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE
54: FRANCE PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE
55: ITALY PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE
56: SPAIN PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)
FIGURE
57: NORDIC COUNTRIES PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $
MILLION)
FIGURE 58: REST OF EUROPE
PLANT-BASED FOOD AND BEVERAGE MARKET 2023-2030 (IN $ MILLION)