NORTH AMERICA FOOD WASTE MANAGEMENT MARKET 2023-2030

Consumer Goods & Services | Food & Beverages

NORTH AMERICA FOOD WASTE MANAGEMENT MARKET 2023-2030

Market by Waste Type, Service, Source, and Country Outlook | Forecast 2023-2030

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Triton Market Research’s report indicates that the food waste management market in North America will progress with a CAGR of 5.20% in the forecasted period 2023-2030.


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The countries evaluated in this region include:

•         The United States

•         Canada

The United States is estimated to exhibit the fastest growth in the regional market over the forecasted period. The governments in the US and Canada have implemented various programs to reduce and manage the growing food wastage being generated. This is expected to positively influence the food waste management market’s growth in North America.

According to estimates, nearly 30-40% of food is wasted in the United States, costing a whopping $218 billion or 1.3% of the national GDP. Food accounts for 24% of the solid waste dumped in landfills across the country, which are the third-largest source of methane gas emissions. To address the issue of growing food waste, the EPA, the FDA, and the USDA, announced a federal interagency strategy in April 2019, as part of the Winning on Reducing Food Waste Initiative. Such efforts are anticipated to propel the food waste management market’s growth in the nation over the forecast period.

Nearly 2.3 million tons of edible food is wasted each year in Canada, according to research by the National Zero Waste Council on household food waste in the country. This incurs an additional cost of nearly $21 billion. In addition to the financial losses, food waste has detrimental environmental impacts, such as increased greenhouse gas emissions. Canadian authorities are taking efforts to reduce these emissions, which is expected to benefit the country’s food waste management market. 

Primary food producers, which include farmers, fishermen, and ranchers, significantly contribute to food waste. Some of the factors responsible for waste generation in primary food production include climate-related losses, pests & diseases, requirements to meet certain standards, and overproduction due to uncertainty or market fluctuations.

Triton’s report assesses the market according to source, waste type, and service. Here, the source segment comprises primary food producers, food manufacturers, food distributors and suppliers, food service providers, and municipalities and households.

The prime contenders in the food waste management market include Suez, Republic Services Inc, Clean Harbors Inc, Veolia, and Casella Waste Systems Inc.

Waste Connections Inc provides integrated solid waste services, which also include food waste processing and composting services. The company serves more than 8 million commercial, residential, and industrial end-users across 43 states in the US and 6 provinces in Canada. Founded in 1997, the company is headquartered in Ontario, Canada. The company’s total revenue increased from $6.151 million on December 31, 2021, to $7.212 million on December 31, 2022, reporting an increase of $1.060 million (17.2%).

 

Key deliverables of the report:

      Market CAGR during the forecasting years 2022-2028

      Detailed data highlighting key insights, industry components, and market strategies


      Comprehensive information and estimation of the food waste management market revenue growth in North America and its influence on the parent market


      In-depth study of forthcoming trends in consumer behavioral patterns


      A meticulous analysis of the competitive landscape, vendor scorecard, and Porter’s Five Forces


      A wide-ranging study of factors that will challenge the North America food waste management market’s growth during the upcoming years

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Table of Content

1. NORTH AMERICA FOOD WASTE MANAGEMENT MARKET – SUMMARY

2. INDUSTRY OUTLOOK

2.1. PARENT MARKET ANALYSIS

2.2. IMPACT ANALYSIS ON THE FOOD WASTE MANAGEMENT MARKET

2.2.1. COVID-19 IMPACT

2.3. PORTER’S FIVE FORCES ANALYSIS

2.3.1. THREAT OF NEW ENTRANTS

2.3.2. THREAT OF SUBSTITUTES

2.3.3. BARGAINING POWER OF BUYERS

2.3.4. BARGAINING POWER OF SUPPLIERS

2.3.5. THREAT OF COMPETITIVE RIVALRY

2.4. MARKET MATURITY ANALYSIS

2.5. INDUSTRY COMPONENTS

2.5.1. FOOD WASTE PRODUCERS

2.5.2. FOOD WASTE COLLECTORS

2.5.3. FOOD WASTE RECYCLERS

2.5.4. END-USERS

2.6. FOOD RECOVERY HIERARCHY

2.7. KEY BUYING IMPACT ANALYSIS

2.7.1. COST-EFFECTIVE SOLUTIONS

2.7.2. IMPACT ON ENVIRONMENT

2.7.3. REGULATORY COMPLIANCE

2.8. KEY MARKET STRATEGIES

2.8.1. MERGERS & ACQUISITIONS

2.9. MARKET DRIVERS

2.9.1. INCREASING LEVELS OF MIDDLE EAST & AFRICA FOOD WASTE

2.9.2. GROWING EMPHASIS TO LIMIT GREENHOUSE GAS EMISSIONS

2.9.3. INCREASING USE OF ORGANIC WASTE IN THE PRODUCTION OF LIVESTOCK FEED AND FERTILIZERS

2.10. MARKET CHALLENGE

2.10.1. INEFFICIENT FOOD WASTE COLLECTION AND NEGATIVE ENVIRONMENTAL IMPACTS OF WASTE PROCESSING METHODS

2.11. MARKET OPPORTUNITIES

2.11.1. EXPANDING POPULATION

2.11.2. ADVANCEMENTS IN TECHNOLOGY FOR EFFECTIVE WASTE MANAGEMENT

2.12. ANALYST PERSPECTIVE

3. NORTH AMERICA FOOD WASTE MANAGEMENT MARKET – BY WASTE TYPE

3.1. CEREALS

3.2. DAIRY & DAIRY PRODUCTS

3.3. FRUITS & VEGETABLES

3.4. MEAT, POULTRY & SEAFOOD

3.5. PROCESSED FOOD

3.6. OTHER WASTE TYPES

4. NORTH AMERICA FOOD WASTE MANAGEMENT MARKET – BY SOURCE

4.1. MUNICIPALITIES AND HOUSEHOLDS

4.2. FOOD SERVICE PROVIDERS

4.3. FOOD DISTRIBUTORS AND SUPPLIERS

4.4. PRIMARY FOOD PRODUCERS

4.5. FOOD MANUFACTURERS

5. NORTH AMERICA FOOD WASTE MANAGEMENT MARKET – BY SERVICE

5.1. COLLECTION

5.2. DISPOSAL

5.3. RECYCLING

5.3.1. ANIMAL FEED

5.3.2. BIOFUELS

5.3.3. FERTILIZERS

5.3.4. POWER GENERATION

6. NORTH AMERICA FOOD WASTE MANAGEMENT MARKET – COUNTRY OUTLOOK

6.1. NORTH AMERICA

6.1.1. COUNTRY ANALYSIS

6.1.1.1. UNITED STATES

6.1.1.1.1. UNITED STATES FOOD WASTE MANAGEMENT MARKET FORECAST & PROSPECTS

6.1.1.2. CANADA

6.1.1.2.1. CANADA FOOD WASTE MANAGEMENT MARKET FORECAST & PROSPECTS

7. COMPETITIVE LANDSCAPE

7.1. CASELLA WASTE SYSTEMS INC

7.1.1. OVERVIEW

7.1.2. PORTFOLIO

7.1.3. KEY STRENGTHS

7.1.4. KEY CHALLENGES

7.2. CLEAN HARBORS INC

7.2.1. OVERVIEW

7.2.2. PORTFOLIO

7.2.3. KEY STRENGTHS

7.2.4. KEY CHALLENGES

7.3. CLEANAWAY WASTE MANAGEMENT LIMITED

7.3.1. OVERVIEW

7.3.2. PORTFOLIO

7.3.3. KEY STRENGTHS

7.3.4. KEY CHALLENGES

7.4. FCC ENVIRONMENTAL SERVICES

7.4.1. OVERVIEW

7.4.2. PORTFOLIO

7.4.3. KEY STRENGTHS

7.4.4. KEY CHALLENGES

7.5. GFL ENVIRONMENTAL INC

7.5.1. OVERVIEW

7.5.2. PORTFOLIO

7.5.3. KEY STRENGTHS

7.5.4. KEY CHALLENGES

7.6. REPUBLIC SERVICES INC

7.6.1. OVERVIEW

7.6.2. PORTFOLIO

7.6.3. KEY STRENGTHS

7.6.4. KEY CHALLENGES

7.7. SUEZ SA

7.7.1. OVERVIEW

7.7.2. PORTFOLIO

7.7.3. KEY STRENGTHS

7.7.4. KEY CHALLENGES

7.8. VEOLIA

7.8.1. OVERVIEW

7.8.2. PORTFOLIO

7.8.3. KEY STRENGTHS

7.8.4. KEY CHALLENGES

7.9. WASTE CONNECTIONS INC

7.9.1. OVERVIEW

7.9.2. PORTFOLIO

7.9.3. KEY STRENGTHS

7.9.4. KEY CHALLENGES

7.10. WASTE MANAGEMENT INC

7.10.1. OVERVIEW

7.10.2. PORTFOLIO

7.10.3. KEY STRENGTHS

7.10.4. KEY CHALLENGES

8. RESEARCH METHODOLOGY & SCOPE

8.1. RESEARCH SCOPE & DELIVERABLES

8.2. SOURCES OF DATA

8.3. RESEARCH METHODOLOGY

List of Tables

TABLE 1: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY COUNTRY OUTLOOK, 2022-2030 (IN $ MILLION)

TABLE 2: LIST OF MERGERS & ACQUISITIONS

TABLE 3: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY WASTE TYPE, 2023-2030 (IN $ MILLION)

TABLE 4: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY SOURCE, 2023-2030 (IN $ MILLION)

TABLE 5: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY SERVICE, 2023-2030 (IN $ MILLION)

TABLE 6: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY RECYCLING, 2023-2030 (IN $ MILLION)

TABLE 7: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY COUNTRY OUTLOOK, 2022-2030 (IN $ MILLION)

List of Figures

FIGURE 1: MARKET MATURITY ANALYSIS

FIGURE 2: INDUSTRY COMPONENTS

FIGURE 3: FOOD RECOVERY HIERARCHY

FIGURE 4: KEY BUYING IMPACT ANALYSIS

FIGURE 5: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY WASTE TYPE, 2022 & 2030 (IN %)

FIGURE 6: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY CEREALS, 2023-2030 (IN $ MILLION)

FIGURE 7: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY DAIRY & DAIRY PRODUCTS, 2023-2030 (IN $ MILLION)

FIGURE 8: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY FRUITS & VEGETABLES, 2023-2030 (IN $ MILLION)

FIGURE 9: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY MEAT, POULTRY & SEAFOOD, 2023-2030 (IN $ MILLION)

FIGURE 10: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY PROCESSED FOOD, 2023-2030 (IN $ MILLION)

FIGURE 11: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY OTHER WASTE TYPE, 2023-2030 (IN $ MILLION)

FIGURE 12: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY SOURCE, 2022 & 2030 (IN %)

FIGURE 13: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY MUNICIPALITIES AND HOUSEHOLDS, 2023-2030 (IN $ MILLION)

FIGURE 14: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY FOOD SERVICE PROVIDERS, 2023-2030 (IN $ MILLION)

FIGURE 15: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY FOOD DISTRIBUTORS AND SUPPLIERS, 2023-2030 (IN $ MILLION)

FIGURE 16: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY PRIMARY FOOD PRODUCERS, 2023-2030 (IN $ MILLION)

FIGURE 17: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY FOOD MANUFACTURERS, 2023-2030 (IN $ MILLION)

FIGURE 18: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY SERVICE, 2022 & 2030 (IN %)

FIGURE 19: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY COLLECTION, 2023-2030 (IN $ MILLION)

FIGURE 20: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY DISPOSAL, 2023-2030 (IN $ MILLION)

FIGURE 21: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY RECYCLING, 2023-2030 (IN $ MILLION)

FIGURE 22: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY RECYCLING, 2022 & 2030 (IN %)

FIGURE 23: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY ANIMAL FEED, 2023-2030 (IN $ MILLION)

FIGURE 24: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY BIOFUEL, 2023-2030 (IN $ MILLION)

FIGURE 25: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY FERTILIZERS, 2023-2030 (IN $ MILLION)

FIGURE 26: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, BY POWER GENERATION, 2023-2030 (IN $ MILLION)

FIGURE 27: NORTH AMERICA FOOD WASTE MANAGEMENT MARKET, COUNTRY OUTLOOK, 2022 & 2030 (IN %)

FIGURE 28: UNITED STATES FOOD WASTE MANAGEMENT MARKET 2023-2030 (IN $ MILLION)

FIGURE 29: CANADA FOOD WASTE MANAGEMENT MARKET 2023-2030 (IN $ MILLION)

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